Wasabi oil (wasabia japonica) is a pungent and peppery oil that packs a lot of heat. The unique flavor is a result of allyl isothiocyanate from the broken cells of the plant. It already be applied for food additive and biopesticides.
It has antibacterial, anti-inflammatory and anticancer effect, also slow blood clotting. People take wasabi by mouth for heart disease, cancer, stomach pain and indigestion etc. It’s a refreshing and spicy oil, perfect for fish dishes, sushi, soups and salads. Try adding Wasabi oil to dips and sauces to add a real puch.
